![]() ![]() ![]() So make a double batch, freeze, and serve everyone the same yummy main dish with a few healthy sides like broccoli, sweet potato fries, or a nice colourful salad. These salmon nuggets are great for babies 6-9 months and 12 months +. I strive to make friendly recipes that you can feed the entire family. Place half the salmon pieces in the egg and coat evenly. Brush the air fryer crisper plate with olive oil. It really couldn’t be easier! Eating on a budgetĮating on a budget is a huge part of family life, especially with babies and toddlers. Mix together the flour, breadcrumbs, paprika, onion powder, ½ tablespoon garlic powder, ½ tablespoon creole seasoning and garlic salt until combined. When you are ready to use them, just remove them from the freezer, defrost and heat them in the oven as per the instructions below. Make a double batch of these and freeze on a baking sheet right after breading (providing your fish has not already been frozen). If you are like me and consider yourself a crazy busy parent, then having food in the freezer is an essential part of eating healthily. These salmon nuggets did just that and I have to say I was pleasantly surprised at how much the kids loved them. The challenge was to create a recipe that would not taste super fishy (like traditional salmon fillets) and would also be a kid winner. Over the years of talking to so many Mums and Dads, it seems that salmon is a fish that parents really struggle to get their fussy eaters to eat. ![]() And there's a good chance you have all of these in your pantry already Anyway, here's everything you'll need to make 'em: 2 Skinless Salmon Fillets 2 tbsp. Mix cornmeal, salt, lemon pepper, and white pepper. Ingredients As I mentioned earlier, you'll only need a handful of basic ingredients to make these flavor-packed salmon bites. When coating the crumbs, I like to use one hand to dip salmon cubes. Just throw the thawed nuggets on a baking sheet and bake until crispy and heated through. Preheat the oil in a deep pot to 350F (180C), or medium high (you may know it’s ready when you throw inside a piece of bread and it floats and bubbles, it shouldn’t sink or burn too fast). And we do not want to overcook salmon Overcooking will lead to dry unappetizing salmon. It’s fine though, I’ll just add them to my next few meal plans since I know it’s a recipe my family will love time and again. The oil should cover the bottom of the skillet completely. Heat olive oil on a large non-stick frying skillet over a medium heat. Bring it to a simmer on medium-high heat for 2-3 minutes or until bubbly. Add soy sauce, honey, ginger, and water to a pot. Coat each piece of salmon with the dry mixture on each side and place it on a clean, dry plate. Optional: Make a honey glaze sauce to drizzle over the salmon. It’s good thing salmon nuggets are freezer friendly because while taking photos I messed up the camera settings and had to make them again. In a shallow dish, combine the almond flour, sesame seeds, garlic powder, chipotle chili powder, salt, and pepper to taste. Served with a dollop of yogurt, lime and coriander sauce, you will end up making these nuggets time and time again. These yummy salmon nuggets are super healthy finger food and 100% perfect for baby led weaning. ![]()
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